| HOTEL MANAGEMENT AND TOURISM COURSES |
|---|
| 1 | SIIHM001 | DIPLOMA IN HOTEL MANAGEMENT & TOURISM | TWO YEARS |
| 2 | SIIHM002 | DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE | TWO YEARS |
| 3 | SIIHM003 | DIPLOMA IN HOTEL MANAGEMENT | ONE YEAR |
| 4 | SIIHM004 | DIPLOMA IN INSTITUTIONAL HOUSE KEEPING | ONE YEAR |
| 5 | SIIHM005 | DIPLOMA IN HOTEL OPERATION & MANAGEMENT | TWO YEARS |
| 6 | SIIHM006 | DIPLOMA IN TOURISM ADMINISTRATION | ONE YEAR |
| 7 | SIIHM007 | BAKERY BAKING TECHNICIAN | SIX MONTHS |
| 8 | SIIHM008 | TRAVEL COUNSELORS | SIX MONTHS |
| 9 | SIIHM009 | PREPARATION OF TOMATO KETCHUP/PICKLES | ONE MONTH |
| 10 | SIIHM010 | DIPLOMA IN FOOD PRODUCTION | ONE YEAR |
| 11 | SIIHM011 | DIPLOMA IN FOOD AND BEVERAGE SERVICE | ONE YEAR |
| 12 | SIIHM012 | DIPLOMA IN BAKERY AND CONFECTIONERY | ONE YEAR |
| 13 | SIIHM013 | DIPLOMA IN FRONT OFFICE MANAGEMENT | ONE YEAR |
| 14 | SIIHM014 | CANNING AND PRESERVATION | SIX MONTHS |
| 15 | SIIHM015 | TOURIST GUIDE | SIX MONTHS |
| 16 | SIIHM016 | SNACKS PRESERVATION | ONE MONTH |
| 17 | SIIHM017 | COUNTER SALE/RESERVATION ASSISTANT | TWO MONTHS |
| 18 | SIIHM018 | VINEGAR MAKING | ONE MONTH |
| 19 | SIIHM019 | BELL CAPTION | THREE MONTHS |
| 20 | SIIHM020 | SMALL HOTEL & MOTEL OPERATING TECHNIQUES | SIX MONTHS |
| 21 | SIIHM021 | VEGETABLE CARVING | ONE MONTH |
| 22 | SIIHM022 | FISH FOOD PROCESSING | ONE MONTH |
| 23 | SIIHM023 | FRUIT PROCESSING (JAM, JELLY, JUICE) | ONE MONTH |
| 24 | SIIHM024 | ATTENDANTS IN STAR HOTEL, FLIGHT AND RAILWAY CATERING | THREE MONTHS |
| 25 | SIIHM025 | GENERAL RECEPTIONIST | SIX MONTHS |
| 26 | SIIHM026 | TOURISM AND TRAVEL TECHNICIAN | ONE YEAR |
| 27 | SIIHM027 | FOOD AND BEVERAGE SERVICE | SIX MONTHS |
| 28 | SIIHM028 | DIPLOMA IN CORPORATE HOUSE KEEPING | ONE YEAR |
| 29 | SIIHM029 | DIPLOMA IN PROFESSIONAL COOKERY | ONE YEAR |
| 30 | SIIHM030 | CATERING SCIENCES | SIX MONTHS |
| 31 | SIIHM031 | SNACKS PRODUCTION | SIX MONTHS |
| 32 | SIIHM032 | DIPLOMA IN FOOD PRESERVATION | ONE YEAR |
| 33 | SIIHM033 | POST DIPLOMA IN HOSPITALITY MANAGEMENT | ONE YEAR |
| 34 | SIIHM034 | POST DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE | ONE YEAR |
| 35 | SIIHM035 | DIPLOMA IN FOOD TECHNOLOGY COURSE | ONE YEAR |
| 36 | SIIHM036 | DIPLOMA IN HOUSE KEEPING | ONE YEAR |
| 37 | SIIHM037 | DIPLOMA IN HOTEL MANAGEMENT & TOURISM | ONE YEAR |
| 38 | SIIHM038 | DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE | ONE YEAR |
| 39 | SIIHM041 | DIPLOMA IN CULINARY SKILLS | ONE YEAR |
| 40 | SIIHM045 | DIPLOMA IN CATERING TECHNOLOGY | ONE YEAR |
| 41 | SIIHM046 | ADVANCED DIPLOMA IN CULINARY SKILLS | ONE YEAR |
| 42 | SIIHM047 | DIPLOMA IN FOOD AND NUTRITION | TWO YEARS |
| 43 | SIIHM048 | FOOD PROCESSING AND PRESERVATION | SIX MONTHS |
| 44 | SIIHM049 | TOURISM AND TRAVEL AGENCY MANAGEMENT | SIX MONTHS |
| 45 | SIIHM050 | DIPLOMA IN HOSPITALITY MANAGEMENT | ONE YEAR |
| 46 | SIIHM051 | CRAFTSMANSHIP IN BARTENDING | THREE MONTHS |
| 47 | SIIHM052 | ADVANCED MIXOLOGY | SIX MONTHS |
| 48 | SIIHM053 | DIPLOMA IN MIXOLOGY & BARTENDING | ONE YEAR |