HOTEL MANAGEMENT AND TOURISM COURSES |
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1 | SIIHM001 | DIPLOMA IN HOTEL MANAGEMENT & TOURISM | TWO YEARS |
2 | SIIHM002 | DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE | TWO YEARS |
3 | SIIHM003 | DIPLOMA IN HOTEL MANAGEMENT | ONE YEAR |
4 | SIIHM004 | DIPLOMA IN INSTITUTIONAL HOUSE KEEPING | ONE YEAR |
5 | SIIHM005 | DIPLOMA IN HOTEL OPERATION & MANAGEMENT | TWO YEARS |
6 | SIIHM006 | DIPLOMA IN TOURISM ADMINISTRATION | ONE YEAR |
7 | SIIHM007 | BAKERY BAKING TECHNICIAN | SIX MONTHS |
8 | SIIHM008 | TRAVEL COUNSELORS | SIX MONTHS |
9 | SIIHM009 | PREPARATION OF TOMATO KETCHUP/PICKLES | ONE MONTH |
10 | SIIHM010 | DIPLOMA IN FOOD PRODUCTION | ONE YEAR |
11 | SIIHM011 | DIPLOMA IN FOOD AND BEVERAGE SERVICE | ONE YEAR |
12 | SIIHM012 | DIPLOMA IN BAKERY AND CONFECTIONERY | ONE YEAR |
13 | SIIHM013 | DIPLOMA IN FRONT OFFICE MANAGEMENT | ONE YEAR |
14 | SIIHM014 | CANNING AND PRESERVATION | SIX MONTHS |
15 | SIIHM015 | TOURIST GUIDE | SIX MONTHS |
16 | SIIHM016 | SNACKS PRESERVATION | ONE MONTH |
17 | SIIHM017 | COUNTER SALE/RESERVATION ASSISTANT | TWO MONTHS |
18 | SIIHM018 | VINEGAR MAKING | ONE MONTH |
19 | SIIHM019 | BELL CAPTION | THREE MONTHS |
20 | SIIHM020 | SMALL HOTEL & MOTEL OPERATING TECHNIQUES | SIX MONTHS |
21 | SIIHM021 | VEGETABLE CARVING | ONE MONTH |
22 | SIIHM022 | FISH FOOD PROCESSING | ONE MONTH |
23 | SIIHM023 | FRUIT PROCESSING (JAM, JELLY, JUICE) | ONE MONTH |
24 | SIIHM024 | ATTENDANTS IN STAR HOTEL, FLIGHT AND RAILWAY CATERING | THREE MONTHS |
25 | SIIHM025 | GENERAL RECEPTIONIST | SIX MONTHS |
26 | SIIHM026 | TOURISM AND TRAVEL TECHNICIAN | ONE YEAR |
27 | SIIHM027 | FOOD AND BEVERAGE SERVICE | SIX MONTHS |
28 | SIIHM028 | DIPLOMA IN CORPORATE HOUSE KEEPING | ONE YEAR |
29 | SIIHM029 | DIPLOMA IN PROFESSIONAL COOKERY | ONE YEAR |
30 | SIIHM030 | CATERING SCIENCES | SIX MONTHS |
31 | SIIHM031 | SNACKS PRODUCTION | SIX MONTHS |
32 | SIIHM032 | DIPLOMA IN FOOD PRESERVATION | ONE YEAR |
33 | SIIHM033 | POST DIPLOMA IN HOSPITALITY MANAGEMENT | ONE YEAR |
34 | SIIHM034 | POST DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE | ONE YEAR |
35 | SIIHM035 | DIPLOMA IN FOOD TECHNOLOGY COURSE | ONE YEAR |
36 | SIIHM036 | DIPLOMA IN HOUSE KEEPING | ONE YEAR |
37 | SIIHM037 | DIPLOMA IN HOTEL MANAGEMENT & TOURISM | ONE YEAR |
38 | SIIHM038 | DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE | ONE YEAR |
39 | SIIHM041 | DIPLOMA IN CULINARY SKILLS | ONE YEAR |
40 | SIIHM045 | DIPLOMA IN CATERING TECHNOLOGY | ONE YEAR |
41 | SIIHM046 | ADVANCED DIPLOMA IN CULINARY SKILLS | ONE YEAR |
42 | SIIHM047 | DIPLOMA IN FOOD AND NUTRITION | TWO YEARS |
43 | SIIHM048 | FOOD PROCESSING AND PRESERVATION | SIX MONTHS |
44 | SIIHM049 | TOURISM AND TRAVEL AGENCY MANAGEMENT | SIX MONTHS |
45 | SIIHM050 | DIPLOMA IN HOSPITALITY MANAGEMENT | ONE YEAR |
46 | SIIHM051 | CRAFTSMANSHIP IN BARTENDING | THREE MONTHS |
47 | SIIHM052 | ADVANCED MIXOLOGY | SIX MONTHS |
48 | SIIHM053 | DIPLOMA IN MIXOLOGY & BARTENDING | ONE YEAR |